Apple and Cinnamon Cupcakes

Ingredients 100g of self raising flour, 100g of butter, at room temperature 100g of sugar, 2 eggs, 1/2 teaspoon of vanilla extract, 1 tablespoon of milk, 1 grated apple, 1 teaspoon of cinnamon,

How to make

1. Heat the oven to about 170 degrees fan (190).
2. In a bowl beat the sugar and the butter together.
3. Mix in the eggs one at a time.
4. Add in the cinnamon, the grated apple.
5. Fold in the flour a bit at a time.
6. Finally add in the milk.
7. Pour the batter into the cupcake molds.
8. Cook for 20-30 minutes until golden.